This week, I made my second attempt a Spanish-style lentil stew, loosely based on this recipe. The first had come out a little bitter (perhaps not enough tomatoes and too much vinegar). However, this batch was AWESOME--I wish I'd taken pics, but it was so delicious, we just ate it all.
So what's for dinner tonight?
I fried up an onion and some mushrooms with garlic and tons of Indian spices (curry powder, coriander, turmeric, cumin, and cinnamon), then boiled it in a small amount of water with some cubed potatoes, carrots, and zucchini. I added broccoli and tomatoes a little later, transferred it back to the fry pan and cooked until the broth was thicker.
Now if only Min Gi will show up to help me eat it! Darn him and working later and farther away than me!!!