Oh how I love thee!
You are so cute and pink and cook rice perfectly in about 20 minutes, the time it takes me to prepare a veggie stir fry or soup or whatever else I care to make.
I can easily combine brown and white rice so that my rice is slightly healthier than the average Korean white super-glutinous stuff.
You keep the rice stored nicely for a couple days--it doesn't dry out and I can use you to re-heat it when I want the leftovers.
How did I live without you, my darling?
Shh... don't tell Min Gi about our affair. I'm not sure he'd understand.