I'm a sick, sick woman. When I got here almost exactly four months ago, the thought of kimchi and rice for breakfast, probably the most common 아침식사 (achim shiksa or "breakfast") here made me laugh. Why on earth would anyone eat that as the first meal of the day, I thought.
And then yesterday I ran out of cereal and Nutrigrain bars. I need to eat something before TKD but it can't be too heavy or I'd be sick, and I had only a few minutes. So I made a broth soup with rice and a side of Sa Beom Nim's homemade kimchi for flavoring. I had it again today.
Turning Korean? Perhaps. Perhaps.